October warns us that the holiday season will begin soon. But November lets us stop for a moment to be thankful for… our families, our faithful employees, our friends, and you… our customers. As memories of the past year arise out of our cooking aromas and caress you like a
I’m so happy you are here! The air begins to feel crisp and the evening so pleasant. But before I feel the stress of approaching holidays, let us enjoy your bounty of colors, vegetables, and little goblins. You will appreciate this easy seasonal recipe. Simply Pumpkin Muffins: Mix everything together
Just like that, it’s August… and we begin to feel our lazy days of summer are flying by, regardless of how hard we try to slow it down. Last-minute evening walks on the beach as the sun starts to set earlier every day to hikes in our beautiful parks on
We celebrate Independence Day, Greg’s birthday, summertime meals with family and friends and ICE CREAM! Here’s the scoop… (lol!) on a super easy, delectable ice cream recipe. No-Churn Butter Pecan Ice Cream, which just happens to be my favorite flavor, is rich and creamy so be prepare you will want
Jofully entertained by a lovely customer’s email that we wanted to share. SATURDAY’S DINNER PARTY As always, I’m so grateful for everything you have done for me! Ps. No need to respond to any of what I have written below. That would be a waste of your time and you
Every year on March 17, we offer our twist on this Irish American tradition of corned beef and cabbage. But why do they call it corned beef? “Corn” refers to the corn-sized salt crystals that the beef was packed in. Along with some pickling spice, carrots, potatoes, and cabbage wedges,
February makes our thoughts turn to our hearts (American Heart Month), our loves (Valentine’s Day), our friends (Black History Month), our tatas (Donna Marathon), and Gregory Paul’s 11th birthday (Feb. 24). Wow… that’s a month of complete body and mind awareness. You got to “love” it! So let’s celebrate each
We are not your meal kit delivery service. We are your kitchen… just down the road. Each week, we create and prepare a new menu that contains four entree options, numerous salads, a soup, and a dessert for you to select from. All items are freshly prepared in our kitchen
As we approach Thanksgiving (and the upcoming holiday season), our hearts remember Joy Hollingsworth of Cottage by the Sea, who passed away last October. During this time of year, she would be part of our neighbor team planning the annual Open House street event. Her smile would be roaming from
