From Porterhouse Pork Chops and Vegetable Green Curry to Jack Daniels Chili, we strive to create unique, mouthwatering dishes that appeal to a variety of palettes, diets and occasions!
Immense flavors right at the tip of your palette!
Enjoy an old-favorite with a hint of new!
Enliven your meal tonight with a quick international trip among flavors.
Ahh, yum! A popular meat pie with our special potato mashed crust.
Not your ordinary chops. We added some Tamarind (a tart fruit that has been sweetened with honey, rum and garlic) to produce a sweet and tangy glaze.
Flavorful mahi nestled into the olive-and-tomato sauce. Perfection.
One might say it’s a spicy way to dress up beef stew. With our touch of Hungarian Paprika spice, we just made your tummy smile.
Cut from the center of the pork loin, these chops have optimal flavor and tenderness with an add of elegance in presentation.
A delectible seafood stew that’s sure to impress the palette!
Half stuffed pepper with bulgur, spinach, currants, pine nuts, herbs and feta cheese drizzled with a dilled cream sauce.
Customers return for seconds and thirds to enjoy this delightful side!
An incredible pairing of bacon and sauteed apples. The best of both worlds!
A winning combination! This soup creates a fascinating interplay of spicy-hot chili and sour-citrus flavors along with shrimp and rice noodles.
Made with honey chipotle toasted pecan and garnished with pumkin seeds. Another winner.
Our art of chili flavors rather than a science of ingredients. Simply delicious.
Ambrosial combination of carrot and ginger to warm your soul and tummy.
A refreshing mixture of fresh basil, roasted tomatoes, feta cheese, capers and bowtie pasta.
The orzo and roasted vegetables make an excellent side dish or an appealing vegetarian dish. A local favorite!
A salad of sunshine with apples, pears, oranges, grapes and walnuts
This colorful medley of fresh flavors is ideal for your pallette.
This light and delicious salad features fresh cucumbers, tomatoes and red onions with a sweet and sour dressing enlivened with fresh mint.
Rich, creamy and wonderfully flavorful! The name highlights the fact that there are no tomatoes added, but don’t fret! A thin layer of marinara sauce can be found on the bottom of your plate.
A simple nourishing recipe that’s delicious and flavorful.
Pronounced ra-goo, our vegetarian ragout is a highly seasoned dish of vegetables served over creamy Parmesan polenta topped with a roasted red pepper coulis.
Homemade calzone with spinach, Ricotta & Romano cheese, mushrooms and sundried tomatoes. Served with a side of marinara sauce.
Fantastic Indian flavors surround grilled chicken breast; accented flavorfully with a chickpea channa masala.
Served over goat cheese sage polenta cake.
It’ll feel like Sunday dinner at Mom’s. A scrumptious combination of prosciutto, provolone, spinach and sundried tomatoes stuffed and grilled into pork loin. What more could you ask for?
Growing up, we would call this Stuffed Bikinis. But who knew zucchini stuffed with Italian sausage, served over a marinara sauce and topped with a béchamel sauce could taste so good?
A savory pie made with a combination of spinach, dill, coriander, Feta cheese, Monterey Jack cheese and walnuts.
A family favorite – a combination of ground beef and Italian sausage meatballs; served over linguini with homemade marinara sauce.
Local shrimp grilled and served in a white wine and butter garlic sauce over linguini.
A local favorite for sure! Let the flavors dance on your tongue and they’ll be sure to speak for themselves.
Served with Creole-boiled rice.
Shrimp cakes served with Szechuan green beans and chili-lime cream sauce…a taste you’re sure to love.
With cherries and port sauce; served with a wild rice pilaf.
Topped with a porcini mushroom sauce; served with a wild rice pilaf.
What a taste! Our rich, flavorful, slowly cooked pork and tomato sauce are served over Cavatappi pasta (Macaroni formed in a spiral tube shape.)
Tender pieces of pork simmered with roasted green chiles and salsa verde finished with a cornbread crust. Savory!
Our Peruvian-style roasted chicken breast with Green Chili Sauce gives a slight kick but is savory on the taste buds. Served with a side of jasmine red pepper rice.
Savory, flavorful and out of this world. Our pasta is homemade!
A veggie-filled meal that’s easy on the eyes and on the tummy!
A Gregory Paul’s classic. Cod encrusted with Parmesan cheese and panko then baked; served with grilled roasted vegetables.
The name speaks for itself. Served with mashed potatoes.
Our New Year’s Eve family tradition and an Italian-American classic. Perfectly grilled New York sirloin steak topped with a flavorful tomato, olive and caper sauce. Lovely with a glass of champagne.
Delicious combination of meats topped with a tangy, mild salsa. Tons of flavor!
Topped with a vegetable demiglaze; served with an artichoke, chickpea, and quinoa bake.
Tender and juicy; perfumed with subtle hints of smoke and marinade.
The name just makes your mouth start to tingle with happiness. Mmm…can’t you just image the beautiful aroma?
Perfectly prepared lamb served with Mediterranean cous cous and a side of Tzatziki sauce.
Marinated chicken thighs grilled and served with Chinese rice and peanut sauce.
Served with a wild rice pilaf.
This dish has more flavor than you would image! Your tastebuds will thank you.
The sauce on this dish is addictive. It pairs perfectly with the tilapia; served with roasted green beans and carrots.
Fresh rainbow trout grilled and stuffed with dilled lemon jasmine rice.
Served with a side of calabacitas — a Southwestern dish of sautéed zucchini, black beans, corn and red pepper.
Served with jasmine rice…amazing flavors that you will remember.
Fresh Wahoo grilled and topped with a meuniere sauce with a side of ratatouille.
A combination of seafood such as in this dish of shrimp, mahi, tilapia, and haddock sautéed in a pesto marinara sauce; served over linguini.
An addictive combination of flavors and smells that you’ll want to come back for seconds.
This sweet and mild curry is delicious. The flavors enhance your tastebuds and exceeds your expectations.
Perfectly seasoned ground beef and pork topped with a cumin honey glaze; served with garlic mashed red potatoes.
Baked shrimp stuffed with crab meat and topped with a lemon butter white wine sauce; served with an almond rice pilaf.
Yes, we do have the best crab cakes! One taste and you’ll agree.
A classic southern dish that combines tender chicken in a sauce that’s deeply flavored with onions, garlic, bell peppers and thyme; slightly spicy from curry powder, paprika and cayenne; a little sweet from currants, and bright from tomatoes and served with Jasmine rice…delicious.
Topped with a Porcini mushroom sauce; served with braised red cabbage.
A flavorful contemporary version of old-fashioned smothered pork chops.
Sautéed chicken breast topped with smoked ham and Provolone cheese; served over a Madeira wine sauce with parsleyed seasoned red potatoes.
A classic recipe of grilled chicken breast sliced and served in a mushroom sauce with peas over linguini and topped with a Parmesan panko crust.
Served with a herbed cous cous. It’s a traditional Moroccan dish of chicken breast braised with spices, garlic, onion, olives, and lemons…crazy good.
Chicken breast sautéed and topped with crabmeat, broccoli, mozzarella cheese and topped with a meuniere sauce; served with a side of linguini with marinara sauce.
Reminds you of Mom…this delicious combination of chicken and vegetables topped with a light and flaky puff pastry brings back memories.
A lovely dish for entertaining… sautéed chicken breast served with pan juice of fresh lemon juice, capers, butter, white wine, garlic and spices.
Chicken breast sautéed and topped with a mushroom brandy cream sauce; served with a yellow jasmine rice.
Hickory grilled chicken wrapped in a flour tortilla with black beans, corn, poblano peppers and cilantro in an enchilada sauce; topped with Monterey jack and cheddar cheese.
Chicken and rice make a great combination for entertaining, as they please almost every palate. For our dish, we jazzed up the duo with sausage.
Satisfy your love of comfort food with our delicious southern creation of chicken and dumplings.
Served with polenta cakes
Butterflied pork loin marinated in sour orange juice and herbs. Filled with ham, swiss, sour dill pickles, grilled and topped with a chimichurri sauce; served with roasted red potatoes.
Yummy… this recipe title speaks for itself.
Novel approach to a classic Southern combination of black-eyed peas and mustard greens.
Is there anything better than homemade enchiladas? Many of you tell us ours are the best around!
Tender beef simmered in a red wine sauce with mushrooms, onion, and carrots; served with garlic mashed red potatoes.
Boneless pork butt slow smoked, sliced and served with baked beans, coleslaw and an extra serving of our homemade barbecue sauce.
Grilled, marinated chicken breast served over linguine and tossed in a lemon butter white wine sauce. Topped with artichokes, sun-dried tomatoes, capers, banana peppers, fresh tomato, black olives and herbs.
An unusually good taste to match an unusual name! Deliciously crisp cookies made with rich cinnomin sugar.
Bet you can’t eat just one!
This bread with a distinguished almond hint is delicious! It is so moist, it might as well be cake!
A fabulous pairing of pears and goat cheese to create a scrumptious tart that’s not too sweet.
You can’t go wrong with this thriple threat cookie.
Wonderfully moist and spicy carrot cake made with pineapple to give you a perfect not too sweet dessert.
These cookies carry the delicious, spicy warmth of ginger with a hint of molassas.
This is a soft, delicious cookie full of wonderful chocolate flavor.
Because they taste just like Mom made them, you’ll come back for more.
Yes, we make ours with cream cheese.
What can we say, people just love them!
The finished product is a delight to look at and even better to eat!
Marinated and grilled eggplant and portabella mushrooms wrapped in flour and tomato tortillas with fresh spinach, roasted tomato, fresh mozzarella and pesto. Nutritious and divine!
These zesty dry-rubbed and hickory smoked pork loin sliders are topped with baby arugula and served with homemade horseradish sauce.
A true crowd pleaser! These delicate filo tarts with Parmesan cheese and prosciutto will appeal to all.
Two of our most popular appetizers!
MOBT: Salad on a stick! Combines mozzarella cheese, Greek olives, fresh basil and sundried tomatoes for a flavorful starter.
Seared Ahi Tuna: mmm! These skewers of Ahi grade tuna are marinated with crushed black pepper and soy sauce. Seared and skewered with pickled ginger; served with a wasabi aioli sauce.
Delicious greek-style chicken wrapped into filo dough pockets; served with a cucumber yogurt sauce.
Falafel? More like Falawesome. Sautted, ground chickpea patties spiced with fresh parsley, cilantro, cumin, garlic and fresh lemon juice. Served in mini pita pockets topped with feta cheese, tomato and fresh parsley. Comes with a side of refreshing cucumber dressing.
The only thing better than crab cakes are mini crab cakes! Served on crispy toast rounds with a side of homemade tartar sauce.
A simple yet healthy combination of seafood and delicate vegetables tossed in a light dressing.
Invoking the Jamaican in you, mon…these tasty kabobs are topped with a sweet slice of pineapple.
Dry rubbed, thinly sliced, slow grilled sirloin sliders. Served with with hickory chips and topped with a tasty horseradish sauce and delicate baby arugula. Mmm!
A flavorful kabob appetizer of marinated tender beef grilled; served with a peanut sauce.
These perfectly cooked shrimp and seasoned vegetables are like a meal on a stick.
These delicious brochettes are a Spanish take on surf and turf; brushed with a smoked paprika glaze.
Grilled chicken breast tossed in a light mayonnaise sauce with a hint of honey; served on fresh croissants.