This Week’s Menu

This Week’s Menu

For pre-orders, call (904) 372-4367 or email us at sales@gregorypauls.com

Entrees

Oven Baked BBQ Boneless Country Pork Ribs 

 

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 Serving for two: 27.95

Slow-baked boneless country pork ribs glazed in a smoky barbecue sauce and served with a side of corn casserole.

Portuguese Seafood Stew (GF)

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 Serving for two: 29.95

A hearty coastal-style stew with shrimp, clams, fish, scallops, and chorizo gently simmered in a savory tomato and white wine broth.

Swedish Meatballs

 

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 Serving for two: 27.95

Classic Swedish meatballs in a creamy, savory gravy served over egg noodles.

Thai Green Chicken Curry

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 Serving for two: 27.95

Tender chicken simmered in a fragrant Thai green curry with coconut milk and aromatic spices, served with jasmine rice.

Soup

Hot and Sour Shrimp & Noodle Soup

 

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 6.95

A bold and flavorful broth with shrimp and noodles.

Dessert

Chocolate Brownies

 

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3.95

Chocolate craving satisfied.

SALADS

Coleslaw with Almonds & Dried Cherries

 

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 4.95 

A sweet-and-tangy slaw with almonds and dried cherries.

Carrot Salad

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 4.95

Fresh shredded carrots tossed in a honey vinaigrette with fresh herbs.

Chicken Salad

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 5.95

Grilled chicken breast diced and tossed with mayonnaise, a touch of vinegar and honey, seasoned with salt and pepper, and topped with toasted almonds

Hearts of Palm Salad

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 6.25

Delightful medley of hearts of palm, black olives, Feta cheese, tomatoes, and red onions; served with a side of our homemade red wine balsamic vinaigrette.

Tossed Salad

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 6.25

Fresh mix of Artisan lettuce, carrots, cucumbers, red onions, and tomatoes; served with a side of our homemade red wine balsamic vinaigrette.