This Week’s Menu

Entrees

Cumin Honey Glazed Meatloaf Serving for two: 26.95
Seasoned ground beef and pork topped with a cumin honey glaze and served with mashed potatoes. 

Parmesan Panko Baked Cod Serving for two: 28.95
Served with roasted potatoes.

Greek Marinated Pork Tenderloin Serving for two: 26.95
Served with lemon orzo with  spinach and cherry tomatoes and tzatziki sauce.

Pacific Rim Chicken Breast Serving for two: 25.95
Asian-inspired barbecue sauce; served with Jasmine rice.

Side

Baked Parmesan Creamed Corn   6.95

Dessert

Coconut Macaroon Cookies   3.95