For pre-orders, call (904) 372-4367 or email us at sales@gregorypauls.com
Entrees
Chicken Tetrazzini
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Serving for two: 28.95
Grilled chicken served over linguine in a creamy mushroom sauce, finished with a Parmesan panko topping.
Cioppino
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Serving for two: 29.95
Classic Italian seafood stew featuring a medley of seafood simmered in a tomato-fennel broth.
Pork Coppa
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Serving for two: 28.95
Slow-roasted pork collar topped with a rich brown pan sauce, served with braised red cabbage and spaetzle.
Amish Beef Stroganoff
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Serving for two: 27.95
A home-style favorite featuring savory ground beef and mushrooms in a creamy sauce over egg noodles.
Soup
Hearty Vegetable Soup
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5.95
A blend of garden vegetables simmered in a herb-seasoned broth.
Dessert
Cranberry Oatmeal Cookies
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3.25
A delicious little fall treat!
SALADS
Pickled Cranberry Arugula Salad
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5.95
Arugula tossed with cranberries, walnuts, and goat cheese in a lightly sweetened vinaigrette.
Couscous Salad
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5.95
Couscous tossed with fresh vegetables, feta, herbs, and a zesty lemon dressing.
Chicken Salad
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5.95
Grilled chicken breast diced and tossed with mayonnaise and celery, a touch of vinegar and honey, seasoned with salt and pepper, and topped with toasted almonds
Hearts of Palm Salad
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6.25
Delightful medley of hearts of palm, black olives, Feta cheese, tomatoes, and red onions; served with a side of our homemade red wine balsamic vinaigrette.
Tossed Salad
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6.25
Fresh mix of Artisan lettuce, carrots, cucumbers, red onions, and tomatoes; served with a side of our homemade red wine balsamic vinaigrette.