For pre-orders, call (904) 372-4367 or email us at sales@gregorypauls.com
Entrees
Chicken Pot Pie
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Serving for two: 28.95
Tender diced chicken, carrots, celery and peas simmered with fresh herbs in a rich, creamy chicken sauce and topped with golden puff pastry.
Oven-Baked BBQ Boneless Country Pork Ribs
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Serving for two: 28.95
Slow-baked boneless country-style pork ribs in a sweet and tangy house-made BBQ sauce and served with Jasmine rice.
Salisbury Steak
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Serving for two: 28.95
Seasoned ground beef steak smothered in savory onion gravy and served with creamy mashed potatoes. Classic comfort food!
Shrimp & Sausage Scarpariello
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Serving for two: 28.95
Shrimp and mild Italian sausage tossed with rigatoni, peppers, garlic, white wine and Parmesan in a savory, spicy sauce. This one has a kick!
Soup
Cream of Cauliflower Soup with Prosciutto
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6.95
Creamy cauliflower soup finished with prosciutto for a delightful touch.
Dessert
Double Chocolate Snowquakes
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3.25
Fudgy chocolate cookies rolled in powdered sugar and baked until beautifully crackled.
SALADS
Spinach Salad
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6.95
Fresh spinach topped with egg, bacon, cucumber, tomato, radish and red onion, served with our homemade sweet & sour dressing.
Bacon Pea Salad
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5.25
Sweet peas tossed with bacon, Monterey Jack & cheddar cheeses and red onion in a light creamy dressing.
Chicken Salad
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5.95
Grilled chicken breast diced and tossed with mayonnaise, a touch of vinegar and honey, seasoned with salt and pepper, and topped with toasted almonds
Hearts of Palm Salad
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6.25
Delightful medley of hearts of palm, black olives, Feta cheese, tomatoes, and red onions; served with a side of our homemade red wine balsamic vinaigrette.
Tossed Salad
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6.25
Fresh mix of Artisan lettuce, carrots, cucumbers, red onions, and tomatoes; served with a side of our homemade red wine balsamic vinaigrette.