For pre-orders, call (904) 372-4367 or email us at sales@gregorypauls.com
Entrees
Swedish Meatballs
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Serving for two: 28.95
Beef and pork meatballs in a creamy cognac sauce finished with fresh dill and served over egg noodles. Classic comfort food with a Gregory Paul’s touch.
Chicken Marsala
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Serving for two: 28.95
Chicken breast with mushrooms in a savory Marsala wine sauce finished with a touch of cream, sage and lemon; served with wild rice pilaf.
Parmesan Panko Baked Cod
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Serving for two: 30.95
Flaky cod baked beneath a crisp Parmesan-panko crust with garlic and lemon; served with roasted carrots and green beans.
Slow-Baked Pork Roast
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Serving for two: 28.95
Flavorful slow-baked pork shoulder, topped with a savory white wine pan sauce and served with roasted carrots and potatoes.
Soup
New England Clam Chowder
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6.95
Creamy New England-style chowder loaded with clams and potatoes in a savory, smooth broth.
Dessert
Coconut Macaroon Cookies
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3.25
A little something for dessert—or the ride home.
SALADS
Asian Cabbage Salad
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4.95
Crisp cabbage, green onion and ramen noodles tossed in a sweet and tangy sesame-cider dressing; finished with toasted almonds.
Shrimp Salad
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9.95
Shrimp tossed with dill, tarragon, Dijon, lemon, a hint of mayo and a touch of white wine vinegar for a fresh take on a classic salad.
Chicken Salad
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5.95
Grilled chicken breast diced and tossed with mayonnaise, a touch of vinegar and honey, seasoned with salt and pepper, and topped with toasted almonds
Hearts of Palm Salad
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6.25
Delightful medley of hearts of palm, black olives, Feta cheese, tomatoes, and red onions; served with a side of our homemade red wine balsamic vinaigrette.
Tossed Salad
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6.25
Fresh mix of Artisan lettuce, carrots, cucumbers, red onions, and tomatoes; served with a side of our homemade red wine balsamic vinaigrette.