For pre-orders, call (904) 372-4367 or email us at sales@gregorypauls.com
Entrees
Teriyaki Grilled Chicken
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Serving for two: 28.95
Grilled chicken breast finished with a sweet teriyaki glaze and topped with grilled pineapple. Served with Asian-style rice.
Crab Stuffed Flounder
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Serving for two: 29.95
Delicate flounder filled with a savory crab stuffing and served with a seasonal vegetable medley.
Beef Enchiladas
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Serving for two: 27.95
Mexican-inspired beef and chorizo enchiladas topped with enchilada sauce and Monterey Jack and cheddar cheeses.
Spinach & Ricotta Stuffed Shells
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Serving for two: 27.95
Flavorful black bean cakes are paired with avocado crema and sautéed zucchini and squash.
Soup
Cream of Broccoli Soup
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5.95
A creamy soup with comforting, homemade flavor in every spoonful.
Dessert
Ginger Cookies
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3.25
Full of warm spices and a touch of sweetness.
SALADS
Thai Chopped Salad with Peanut Dressing
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5.95
A crisp blend of fresh chopped vegetables served with a creamy Thai-inspired peanut dressing.
Bacon Pea Salad
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5.25
Sweet green peas, crispy bacon, red onion, and cheese folded into a creamy, tangy dressing for a classic Southern favorite.
Chicken Salad
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5.95
Grilled chicken breast diced and tossed with mayonnaise, a touch of vinegar and honey, seasoned with salt and pepper, and topped with toasted almonds
Hearts of Palm Salad
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6.25
Delightful medley of hearts of palm, black olives, Feta cheese, tomatoes, and red onions; served with a side of our homemade red wine balsamic vinaigrette.
Tossed Salad
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6.25
Fresh mix of Artisan lettuce, carrots, cucumbers, red onions, and tomatoes; served with a side of our homemade red wine balsamic vinaigrette.