For pre-orders, call (904) 372-4367 or email us at sales@gregorypauls.com
Entrees
Chicken Cacciatore
|
Serving for two: 28.95
Grilled chicken breast sliced served over linguini with a rustic Italian sauce of sautéed peppers, onions, mushrooms, tomatoes, olives and capers.
Italian Sausage Tuscany
|
Serving for two: 28.95
Grilled Italian sausage served over creamy Tuscan white beans simmered with pancetta, vegetables, white wine, Parmesan and fresh herbs.
Shepherd’s Pie
|
Serving for two: 28.95
A comforting English classic of savory ground beef and vegetables topped with creamy mashed potatoes, caramelized onions and shallots.
Salmon Florentine
|
Serving for two: 29.95
Salmon topped with a rich, cognac-creamed spinach sauce and served with yellow rice.
Soup
Chicken Noodle Soup
|
6.95
Chicken, noodles and vegetables in a comforting, savory broth.
Dessert
Banana Rum Cake
|
4.95
A moist, rich banana cake with a delicious hint of rum.
SALADS
Texas Caviar
|
5.95
A colorful blend of black-eyed peas, black beans, corn, peppers and fresh vegetables tossed in a lime vinaigrette.
Wild Rice Salad
|
4.95
Wild rice with mandarin oranges, pecans, dried fruit and pomegranate, tossed in a orange vinaigrette.
Chicken Salad
|
5.95
Grilled chicken breast diced and tossed with mayonnaise and celery, a touch of vinegar and honey, seasoned with salt and pepper, and topped with toasted almonds
Hearts of Palm Salad
|
6.25
Delightful medley of hearts of palm, black olives, Feta cheese, tomatoes, and red onions; served with a side of our homemade red wine balsamic vinaigrette.
Tossed Salad
|
6.25
Fresh mix of Artisan lettuce, carrots, cucumbers, red onions, and tomatoes; served with a side of our homemade red wine balsamic vinaigrette.