This past Saturday, we hosted a tea party for our daughter Alix, who is 6 months pregnant. From designing the invitation to creating the menu, our plan came together on a gorgeous day in April. As the guests arrived, each received a glass of chilled water with lemon twist ice
How has your start to the new year of 2023 been so far? At Gregory Paul’s, we actually love the start of January and see it as a fresh opportunity to set intentions for the year ahead. But it also allows us to reflex on the passing year. So after
Loving what you do and being able to do what you love have crossed paths. For over 12 years, our lovely beach cottage shop has been open Monday thru Friday. But due to staff shortages, we need to change our operating hours to Tuesday thru Friday.
”I’m so glad we live in a world where there are Octobers.” — L.M. MontgomeryCrisp mornings, below-90-degree days, and comfortable evenings to sit outside and enjoy the last rays of the setting sun. We love this time of the year. It’s Florida’s best season. And in our kitchen, we add
A beautiful moment to share…the marriage of our daughter, Alix to Nick, our new son. We couldn’t be happier. Many memories, tears, and love were shared on this day including our 28th wedding anniversary. Joined on this gorgeous day with family and friends are heart couldn’t be fuller. Every day
Baby A… is getting married on May 21! We will be closed from May 16–May 30 to celebrate Alix & Nick. By June we will share a photo or two of this beautiful union.
Loving what you do and being able to do what you love have crossed paths. For over 12 years, our lovely beach cottage shop has been open Monday thru Friday. But due to staff shortages, we need to change our operating hours to Tuesday thru Friday. It’s been hard to
On February 24, we mark our twelfth year in business! “Food for everyone” is our mantra, and making that ambitious idea a reality was the impetus behind Greg Rider’s decision to develop Gregory Paul’s twelve(!!) years ago. It’s an idea that resonates with each of us, and it turns out
We were delighted to see this post. Not only were we honored with being asked to create a meal for #jacksonvillemagazine December Issue…but this post was a real treat! Has anyone tried our recipe? Please share. For my wife, this meal was an annual Christmas Eve meal. So it brings
