”I’m so glad we live in a world where there are Octobers.” — L.M. Montgomery
Crisp mornings, below-90-degree days, and comfortable evenings to sit outside and enjoy the last rays of the setting sun. We love this time of the year. It’s Florida’s best season. And in our kitchen, we add fall-colored fruits to our menus such as pumpkins, squash, Brussels sprouts, and more. Our herb garden has blossomed with rosemary, dill, sage, thyme, and Thai basil (which we started from seeds). By combining, all these fresh, seasonal items we continue to offer you a diverse and delightful menu of weekly meal options. Baked Chicken with cranberries and rosemary, Pumpkin Caramel Bars, and Shaved Brussels Sprout Salad are a few options that you might have started to see on the menus. Each new menu brings excitement to our staff of tastebud testers. So on that note, let’s toast our staff! We are grateful for you, your commitment, and your smiles every day.
Happy Autumn!
A beautiful moment to share…
the marriage of our daughter, Alix to Nick, our new son. We couldn’t be happier. Many memories, tears, and love were shared on this day including our 28th wedding anniversary. Joined on this gorgeous day with family and friends are heart couldn’t be fuller. Every day we remember and remind ourselves how grateful we are to be around people who love and share happiness. May you always be blessed. <3