This Week’s Menu

Entrees

Cumin-Honey Glazed Meatloaf Serving for two: 26.95
Seasoned ground beef topped with a cumin-honey glaze, served with mashed potatoes.

Teriyaki Grilled Chicken Breast Serving for two: 26.95
Topped with grilled pineapple and teriyaki glaze, served with Asian-style rice.   

Pasta Primavera Serving for two: 25.95
Linguini with julienned carrots, celery, yellow squash, zucchini, Kalamata olives, pepperoncini, capers, sun-dried tomatoes, broccoli, and fresh herbs, tossed in a light lemon garlic white wine sauce and finished with Parmesan.

Maryland-Style Crab Cakes Serving for two: 28.95
Served with house-made tartar sauce and seasoned roasted potatoes.

Soup

Minestrone 5.95 
Italian soup with pasta, tomatoes, beans, veggies, and Italian herbs.

Dessert

Applesauce Spice Cake 4.95 
Moist and full of spices.