This Week’s Menu

Entrees

Hungarian Pork Goulash Serving for two: 27.95
Pork shoulder slow-cooked with Hungarian paprika, garlic, onions, bacon, and a medley of vegetables, including carrots, red bell peppers, and celery, in a rich tomato and broth-based sauce; served over egg noodles.

Chicken Piccata Serving for two: 26.95
Sautéed chicken breast topped with a pan sauce of lemon, garlic, white wine, and capers; served with roasted potatoes.

Beef Enchiladas Serving for two: 26.95
Flavorful Mexican-spiced ground beef wrapped in soft flour tortillas, topped with a zesty enchilada sauce and a blend of Monterey Jack and Cheddar cheeses. A classic favorite!

Tripletail Provençal Serving for two: 29.95
Fresh Tripletail fish topped with a savory Provençal sauce of tomatoes, onions, garlic, white wine, basil, and Kalamata olives; served with yellow jasmine rice pilaf.

Soup

Green Chicken Chili 6.95 
Cozy and comforting meal this week

Dessert

Snickerdoodle Blondies 3.95 
Cinnamon-sugar topping!