This Week’s Menu

Entrees

Peruvian Lomo Saltado (Beef Stir Fry) Serving for two: 27.95
Tender sirloin strips sautéed with garlic, olive oil, soy sauce, poblano and red peppers, tomatoes, onions, and aji Amarillo chili, finished with a splash of red wine vinegar and beef broth. Served with roasted potato wedges, jasmine rice, and a side of Peruvian green sauce.

Chicken Marsala Serving for two: 26.95
Chicken breast simmered in a rich Marsala wine sauce with mushrooms, sage, and a touch of lemon. Served with creamy mashed potatoes.  

Shrimp & Andouille Sausage Jambalaya Serving for two: 27.95
A Creole classic featuring shrimp and Andouille sausage simmered with tomatoes, onions, garlic, poblano and red bell peppers, celery, and a blend of signature seasonings. Served over Jasmine rice.

Pappardelle with Pork Ragu Serving for two: 26.95
Slow-braised pork simmered in a rich tomato and red wine sauce with aromatic fennel, garlic, and herbs. Finished with capers and Parmesan, then served over pappardelle pasta.  

Soup

Corn Chowder 5.95 

Dessert

Lemony Butter Cookies 3.95