This Week’s Menu

Entrees

Bacon Ranch Chicken Breast Serving for two: 26.95
Sometimes the name says it all—chicken breast baked with bacon and creamy ranch flavor. Served with roasted potatoes.

Grilled Sesame Pork Kebabs Serving for two: 26.95
Pork tenderloin marinated in a savory-sweet blend of hoisin, soy, honey, garlic, and ginger—grilled and finished with toasted sesame. Served with jasmine rice and a cucumber-green onion relish.

Burrito Zucchini Boats Serving for two: 25.95
Zucchini boats filled with seasoned ground beef, black beans, corn, onions, and tomatoes, tossed with chili powder and cumin. Topped with melted cheddar jack cheese and fresh cilantro.

Blackened Corvina Serving for two: 28.95
Fresh, flaky Corvina seasoned and seared to perfection, topped with a lemon butter white wine sauce. Served with a corn soufflé. 

Soup

Vichyssoise Soup 5.95
A chilled French classic made with leeks, potatoes, cream, and a touch of onion.

Dessert

Poppy Seed Bread 3.25