This Week’s Menu

Entrees

Beef Stroganoff Over Egg Noodles Serving for two: 26.95
Tender strips of beef simmered in a rich, creamy sauce made with mushrooms, onions, cognac, Dijon mustard, and fresh dill. Served over egg noodles.

Chicken Churri Serving for two: 27.95
Grilled chicken breast topped with a creamy chorizo-tomatillo sauce; offered with yellow jasmine rice.

Oven-Baked BBQ Boneless Country Pork Ribs Serving for two: 27.95
Tender boneless pork ribs, slow-baked in a house-made BBQ sauce. Served with mac & cheese.

Garlicky Shrimp Zucchini Boats with Artichokes & Spinach Serving for two: 26.95
Zucchini halves filled with sautéed shrimp, spinach, and artichoke hearts in a creamy garlic-Parmesan sauce. Finished with mozzarella, thyme, and a splash of lemon.

Soup

White Bean Chicken Chili 6.95

Dessert

Pineapple Upside Down Cake 3.95