This Week’s Menu

Salads

Spicy Sesame Coleslaw5.25
A blend of shredded cabbage and fresh vegetables tossed in a bold sesame dressing with a slight kick of heat; topped with toasted sesame seeds.
Chicken Salad 5.95
Grilled chicken breast diced and tossed with mayonnaise, a touch of vinegar and honey, seasoned with salt and pepper, and topped with toasted almonds.
Hearts of Palm Salad6.25
Delightful medley of hearts of palm, black olives, Feta cheese, tomatoes, and red onions; served with a side of our homemade red wine balsamic vinaigrette.
Tossed Salad6.25
Fresh mix of Artisan lettuce, carrots, cucumbers, red onions, and tomatoes; served with a side of our homemade red wine balsamic vinaigrette.
Italian Pasta Salad6.25
Cavatappi pasta tossed with prosciutto, ham, fresh mozzarella, cherry tomatoes, roasted tomatoes, Kalamata olives, pepperoncini, capers, and green onions; finished with fresh basil and Italian dressing.