October
”I’m so glad we live in a world where there are Octobers.” — L.M. MontgomeryCrisp mornings, below-90-degree days, and comfortable evenings to sit outside and enjoy the last rays of the setting sun. We love this time of the year. It’s Florida’s best season. And in our kitchen, we add fall-colored fruits to our menus […]
Ready to Celebrate
On February 24, we mark our twelfth year in business! “Food for everyone” is our mantra, and making that ambitious idea a reality was the impetus behind Greg Rider’s decision to develop Gregory Paul’s twelve(!!) years ago. It’s an idea that resonates with each of us, and it turns out lots of other people are […]
What’s New:
OUR MENU! Every week we prepare a new menu of entrees, salads, soup and dessert for your selection. In about thirty minutes from your home oven, savory aromas tell you something really good is about to be placed on your table. Remember, some things are worth waiting for… like dinner from Gregory Paul’s. Find more […]