White Dishes, August – Gregory Paul's

No matter what the event, people always talk about the food — and Gregory Paul’s catering will deliver on that note of memorable and exciting as the event itself. So as you begin to image your event, think about your style and vision for your party. Gregory Paul’s catering will help you customize a menu to match your affair, your style and your vision. Now, you can enjoy your guests!

— LATEST NEWS & EVENTS —

Gregory Paul’s recently catered a vegetarian luncheon event.

As you can see, the food appeals to your visual palette; as well as your taste buds.

We would be happy to cater your next event.

Mini Falfel Pita Pockets

Chickpeas that have been ground and spiced with fresh parsley, cilantro, cumin, garlic, and fresh lemon juice. Formed into patties and sautéed. Filled into mini pita pockets with feta cheese, tomato and fresh parsley and served with a cucumber sauce.

Vegetarian Wraps

Marinated and grilled eggplant and portabella mushrooms wrapped in tomato and flour tortilla’s with fresh spinach, roasted tomato, fresh mozzarella and pesto.

Seared Tuna Skewers

Ahi grade tuna marinated with crushed black pepper and soy sauce, seared, and skewered with pickled ginger. Served with a wasabi aioli.

Simply Delicious Desserts

Our famously known Poppy Seed Bread accented by seasonally ripe Rainer Cherries offered our guest something sweet and healthy at this luncheon.