On February 24, we mark our twelfth year in business!
“Food for everyone” is our mantra, and making that ambitious idea a reality was the impetus behind Greg Rider’s decision to develop Gregory Paul’s twelve(!!) years ago. It’s an idea that resonates with each of us, and it turns out lots of other people are on board with the idea too. We’re pleased as punch to have had our business featured recently in great publications such as Jacksonville Magazine and Edible, and extremely proud too. We love seeing other people recognize the power of good food!
Here’s one of our favorite comments that a customer shared in 2012.
Gregory Paul’s is the yummiest idea to help cater to my “I don’t know how to cook”, my “I don’t have time to cook”, and my “I’m sick of take-out”. Their meals are homemade, fresh, cheaper, and quicker than any local take-out or delivery. So save the hassle of waiting for the delivery man or use your valuable time. Enjoy Gregory Paul’s hearty meal! Their menu is weekly so join their email blast…just go to the website to join at www.gregorypauls.com. Plus, tell your friends…they will thank you!
Still true because of you. <3
We were delighted to see this post. Not only were we honored with being asked to create a meal for #jacksonvillemagazine December Issue…but this post was a real treat!
Has anyone tried our recipe? Please share. For my wife, this meal was an annual Christmas Eve meal. So it brings back many joyful memories of family and traditions. Our family has created our traditions such as Christmas Eve toast with eggnog, decorating the tree once the girls arrive home, annual bocci tournament on the beach, and enjoying delicious holiday meals with my family, brother, and soon-to-be son-in-law.
Reflecting on 2021, we had a year loaded with sweet recollections and cheerful times. All of you have made our year exceptionally uncommon, and we wish this spirit continues forward. With you around, each day is a unique event for us. We wish you to have a year as incredible as you are. Happy 2022!