Everyone is busy. With a totally packed schedule, it’s hard enough to keep track of your to-do list, let alone find the time to shop for food and cook a healthy meal. This is just one reason Gregory Paul’s was created.
Most people want to get healthier and eat well but have absolutely no time to prepare a nutritious homemade meal. Those who live near Whole Foods stand a chance (thank goodness for that amazing salad bar), but the fate of everyone else? Grabbing the healthiest thing they can find on the go—deli sandwiches (hey, it had tomatoes!), frozen “health food” entrees, take-out du jour and the occasional home-cooked meal on the weekend.
The problem is that most convenience foods are literally full of garbage: chemicals, preservatives, additives, antibiotics, growth hormones and a whole host of other things most of us can’t pronounce, let alone spell. We were convinced there must be a way to help people get good, clean food into their bodies while at the same time providing them the convenience their busy schedules demand. So Gregory Paul’s was born.
How is Gregory Paul’s different?
In a nutshell: quality, freshness and diversity. Gregory Paul’s also believes in eating in a way that supports the environment; our herb garden is producing well. So enjoy the flavors!