Entrees
Cioppino Serving for two: 29.95
Italian-style fish stew with chopped clams, shrimp, fish, and scallops in a fennel tomato broth with fresh herbs.
Chicken Enchiladas Serving for two: 27.95
Hickory grilled chicken wrapped in a flour tortilla with black beans, corn, poblano peppers, and cilantro in an enchilada sauce and topped with Monterey Jack and Cheddar cheese.
Stuffed ZucchiniServing for two: 27.95
Zucchini stuffed with Italian sausage, served over a marinara sauce and topped with a béchamel sauce.
Spinach & Ricotta Stuffed Shells Serving for two: 27.95
Placed over a marinara sauce, topped with Mozzarella and Parmesan cheese.
Soup
Cream of Broccoli 6.95
Dessert
Poppy Seed Bread 3.25
A sweet bread with delicate poppy seeds baked throughout.