For pre-orders, call (904) 372-4367 or email us at sales@gregorypauls.com
Entrees
Creamy Cajun Shrimp Pasta
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Serving for two: 28.95
Shrimp and rigatoni tossed in a creamy Cajun tomato sauce with garlic and Parmesan. Rich, savory and just the right amount of spice.
Tamale Pie
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Serving for two: 28.95
A hearty Mexican-inspired favorite with seasoned pork, chorizo and bacon baked beneath a golden cheddar cornbread topping.
Indian Butter Chicken
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Serving for two: 29.95
Chicken breast simmered in a rich, creamy tomato sauce fragrant with ginger, garlic and warm Indian spices; served with jasmine rice.
Petite Tender Steak Au Poivre
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Serving for two: 30.95
Pepper-crusted petite tender steak, seared and finished with a cognac cream pan sauce; offered with roasted potato wedges.
Soup
Black Bean Soup
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5.95
A hearty black bean soup with peppers, onion and garlic, seasoned with cumin and chili for a warm Southwestern flavor.
Dessert
Lemon Turmeric Crinkle Cookies
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3.25
Citrusy lemon cookies with a hint of earthy turmeric and finished with that classic crinkled top.
SALADS
Crunchy Cabbage Salad
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4.95
Colorful crunch of cabbage, kohlrabi, Brussels sprouts and carrots tossed with almonds and dried cranberries in a Dijon-lime vinaigrette.
Greek Orzo Pasta Salad
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5.95
Orzo tossed with cucumber, tomato, chickpeas, feta and Kalamata olives in a fresh lemon-Dijon dressing.
Chicken Salad
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5.95
Grilled chicken breast diced and tossed with mayonnaise, a touch of vinegar and honey, seasoned with salt and pepper, and topped with toasted almonds
Hearts of Palm Salad
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6.25
Delightful medley of hearts of palm, black olives, Feta cheese, tomatoes, and red onions; served with a side of our homemade red wine balsamic vinaigrette.
Tossed Salad
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6.25
Fresh mix of Artisan lettuce, carrots, cucumbers, red onions, and tomatoes; served with a side of our homemade red wine balsamic vinaigrette.