Gregory Paul's

Closed this week! No new menu.

For pre-orders, call (904) 372-4367 or email us at sales@gregorypauls.com

Entrees

Cuban-Style Pork Chops Serving for two: 26.95
Butterflied and marinated pork loin filled with layers of ham, Swiss cheese, and sour dill pickles, grilled to perfection with chimichurri sauce on the side; sccompanied by roasted Yukon gold potatoes tossed with chorizo.

Shrimp & Andouille Sausage Gumbo Serving for two: 27.95
A hearty Louisiana classic featuring shrimp, Andouille sausage, and a medley of red bell peppers, Poblano peppers, celery, onions, and tender okra in a rich roux; served with Jasmine rice.

Salisbury Steak Serving for two: 25.95
Seasoned ground beef patties seared to perfection and smothered in a rich mushroom and onion gravy; paired with mashed potatoes. 

Chicken Mona Lisa Serving for two: 27.95
Sautéed chicken breast topped with a mushroom brandy cream sauce;  served with fresh green beans and carrots.  

Soup

Tomato Bisque 6.95