This Week’s Menu

Entrees

Ropa Vieja Serving for two: 26.95
Ropa Vieja is a Cuban dish made with shredded beef that has been slowly cooked with onions, peppers, olives, tomato sauce, and spices like cumin and oregano; served with Cuban mojo potatoes—which are roasted potatoes tossed with garlic, onions, olive oil, lime, and seasonings.  

Seafood Gumbo Serving for two: 27.95
Hearty stew made from a combination of the Cajun trinity (green bell peppers, onions, celery) plus shrimp, fish, and sausage; served with Jasmine rice.

Pork Adobo Serving for two: 25.95
Made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. served with vegetable lo mien.

Blackened Chicken Alfredo  Serving for two: 26.95
Blackened chicken breast sliced and served over fettuccini pasta in an Alfredo sauce.

Side

Roasted Parsnips & Carrots   7.95

Dessert

Snickerdoodle Cookies   3.95