Gregory Paul's

This Week’s Menu

August 14 – August 18

For pre-orders, call (904) 372-4367 or email us at sales@gregorypauls.com

Entrees

Cumin Honey Glazed MeatloafServing for two16.95
Seasoned ground beef and pork topped with a cumin honey glaze; served with mashed potatoes.

Chicken ChorizoServing for two17.95
Grilled chicken breast topped with chorizo and tomatillo sauce; served with yellow rice.

Parmesan Panko Baked CodServing for two21.95
Served with a vegetable medley.

RouladenServing for two20.95
Sirloin stuffed with pickle, bacon, onion, & Dijon mustard, rolled, pan seared and simmered in a brown sauce; served with parsley butter egg noodles.

Dessert

Peanut Butter, Chocolate, Oatmeal Cookies2.95