Gregory Paul's

This Week’s Menu

November 13 – November 17

For pre-orders, call (904) 372-4367 or email us at sales@gregorypauls.com

Entrees

Schezwan Stir Fry ChickenServing for two17.95
Served with Jasmine rice.

Beef EnchiladasServing for two16.95
Mexican spiced beef and chorizo wrapped in flour tortillas; topped with an enchilada sauce and Monterey & Cheddar cheese.

Grilled Yellow Tail SnapperServing for two19.95
Over lemon-olive white beans.

Spinach & Ricotta Stuffed ShellsServing for two16.95
In a Marinara sauce topped with Mozzarella & Parmesan cheese.

Dessert

Homemade Famous Amos Raisin Chocolate Chip Cookies2.95