Gregory Paul's

This Week’s Menu

February 19 – February 23

For pre-orders, call (904) 372-4367 or email us at


Grilled Vegetable EnchiladasServing for two16.95
With creamy tomatillo sauce topped with Monterey Jack and Cheddar cheeses.

Vietnamese Pork PattiesServing for two16.95
With chili lime dipping sauce; served with Asian-style rice.

Chicken TetrazziniServing for two16.95
Chicken breast grilled, sliced and served in a mushroom sauce with peas over linguini topped with a Parmesan panko crust.

Grilled MahiServing for two21.95
Served on sautéed greens with white beans, sopressata and dates..


Poppy Seed Bread2.95