Gregory Paul's

This Week’s Menu

March 19 – March 23

For pre-orders, call (904) 372-4367 or email us at


Pasta Prima VeraServing for two16.95
Julienne of carrots, celery, yellow squash, zucchini, Kalamata olives, pepperocini, capers, sundried tomatoes, broccoli, tomatoes and linguini pasta tossed in a light lemon garlic white wine sauce with fresh herbs and Parmesan cheese.

Chicken MarsalaServing for two17.95
A flavorful Italian-American meal made from chicken cutlets, mushrooms and Marsala wine; served with mashed potatoes.

Marinated and Grilled Carne Asada-Style SteakServing for two19.95
Sliced steak served with salsa verde and black beans & rice.

Grilled Wahoo Vera CruzServing for two20.95
A light, colorful and simple Mexican-style dish, our grilled wahoo is topped with an impressive combination of tomatoes, capers, and olives; served with a vegetable medley.


Carrot Cake Cupcakes3.95
With cream cheese frosting