Gregory Paul's

This Week’s Menu

April 23 – April 27


For pre-orders, call (904) 372-4367 or email us at sales@gregorypauls.com

Entrees

Cumin Honey Glazed MeatloafServing for two16.95
Seasoned ground beef and pork topped with a cumin honey glaze; served with mashed potatoes.

Marinated Grilled Leg of LambServing for two22.95
Served with wild rice pilaf and a side of cucumber mint raita.

Chicken & Cavitappi Pasta MarrakechServing for two17.95
Enjoy a trip to Morocco with these delightful flavors.

Shrimp & Scallops ChincoteagueServing for two21.95
Cajun grilled sea scallops and shrimp served over a fresh sauté of corn, red bell peppers, onions, garlic, fresh tomato, bacon and herbs.

Dessert

Chocolate Peanut Butter Oatmeal Cookies2.95