Chicken PicattaServing for two17.95
Sautéed chicken breast topped with a lemon caper pan sauce; served with polenta cakes.
Shrimp and Crab Stuffed FlounderServing for two21.95
Topped with a lemon butter white wine sauce; served with a vegetable cous cous.
Grilled Pork LoinServing for two17.95
Topped with port wine braised apples and served with a wild rice pilaf.
Flat Iron Steak Au PoivreServing for two17.95
A steak with great flavor and lots of marbling topped with a delicious pan peppercorn sauce; served with rosemary roasted red potatoes.
Italian Lemon Cake4.95