Gregory Paul's

This Week’s Menu

January 17 – January 19


For pre-orders, call (904) 372-4367 or email us at sales@gregorypauls.com

Entrees

Italian Sausage TuscanyServing for two16.95
Grilled Italian sausage served over Tuscan-style northern white beans.

Country Captain ChickenServing for two16.95
A classic southern dish that combines tender chicken in a sauce that’s deeply flavored with onions, garlic, bell peppers and thyme; slightly spicy from curry powder, paprika and cayenne; a little sweet from currants, and bright from tomatoes and served with Jasmine rice…delicious.

Grilled Pork LoinServing for two18.95
Sliced and topped with cherry brandy sauce; served with mashed potatoes.

Cheese Tortellini con BroccoliServing for two16.95
Cheese tortellini tossed in a cream of rosé sauce with fresh broccoli and topped with Parmesan cheese.

Dessert

Chocolate Snow Quakes2.95