Gregory Paul's

This Week’s Menu

October 16 – October 20

For pre-orders, call (904) 372-4367 or email us at sales@gregorypauls.com

Entrees

Salmon CakesServing for two18.95
Served with a remoulade sauce and roasted green beans & carrots.

Chicken & Sausage ScarparielloServing for two17.95
An flavorful Italian-American dish of diced chicken and sausage, with seasonings and
lemon juice, served over Rigatoni pasta.

Grilled KielbasaServing for two17.95
Served over sauerkraut with sautéed pierogies and a side of whole grain mustard.

Roasted TurkeyServing for two17.95
Topped with a porcini mushroom sauce and served with Andouille sausage corn bread stuffing.

Dessert

Snickerdoodle Cookies2.95