Gregory Paul's

This Week’s Menu

December 11 – December 15


For pre-orders, call (904) 372-4367 or email us at sales@gregorypauls.com

Entrees

Chicken PicattaServing for two17.95
Sautéed chicken breast topped with a lemon caper pan sauce; served with polenta cakes.

Shrimp and Crab Stuffed FlounderServing for two21.95
Topped with a lemon butter white wine sauce; served with a vegetable cous cous.

Grilled Pork LoinServing for two17.95
Topped with port wine braised apples and served with a wild rice pilaf.

Flat Iron Steak Au PoivreServing for two17.95
A steak with great flavor and lots of marbling topped with a delicious pan peppercorn sauce; served with rosemary roasted red potatoes.

Dessert

Italian Lemon Cake4.95