Gregory Paul's

This Week’s Menu

February 19 – February 23


For pre-orders, call (904) 372-4367 or email us at sales@gregorypauls.com

Entrees

Grilled Vegetable EnchiladasServing for two16.95
With creamy tomatillo sauce topped with Monterey Jack and Cheddar cheeses.

Vietnamese Pork PattiesServing for two16.95
With chili lime dipping sauce; served with Asian-style rice.

Chicken TetrazziniServing for two16.95
Chicken breast grilled, sliced and served in a mushroom sauce with peas over linguini topped with a Parmesan panko crust.

Grilled MahiServing for two21.95
Served on sautéed greens with white beans, sopressata and dates..

Dessert

Poppy Seed Bread2.95