Gregory Paul's

This Week’s Menu

September 18 – September 22

For pre-orders, call (904) 372-4367 or email us at sales@gregorypauls.com

Entrees

Beef Stroganoff over Egg NoodlesServing for two17.95

Portuguese Seafood StewServing for two20.95
Combination of shrimp, clams, fish, chorizo and russet potatoes simmered in a tomato fish stock with white wine and cilantro.

Chicken PrinciolaServing for two17.95
Chicken breast sautéed and topped with crab meat, broccoli, provolone cheese and a delicate meunière sauce; served with olive oil roasted potatoes.

Sweet and Sour PorkServing for two16.95
Served with Chinese-style rice. (This dish has bell and green peppers.)

Sides

Oriental Green Beans4.95

Dessert

Chocolate Snow Quakes2.95