Gregory Paul's

This Week’s Menu

July 24–July 28

For pre-orders, call (904) 372-4367 or email us at sales@gregorypauls.com

Entrees

Italian Sausage TuscanyServing for two17.95
Grilled Italian Sausage served over Tuscan style northern white beans.

Ricotta, Sundried Tomato, Prosciutto and Spinach Stuffed Chicken BreastServing for two17.95
Grilled and topped with a lemon butter white wine sauce; served with a side of linguini & marinara.

Grilled Sockeye SalmonServing for two21.95
Served over a dilled cream sauce with roasted red potatoes.

Cuban PicadilloServing for two16.95
Served with rice and tostones (fried plantains).

Dessert

Mini Pineapple Upside Down Cake2.95