Gregory Paul's

Gallery

From Porterhouse Pork Chops and Vegetable Green Curry to Jack Daniels Chili, we strive to create unique, mouthwatering dishes that appeal to a variety of palettes, diets and occasions!

Asian Chicken Lettuce Wraps

Immense flavors right at the tip of your palette!

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Peanut Butter Spice Cookies

Enjoy an old-favorite with a hint of new!

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Teriyaki Chicken

Enliven your meal tonight with a quick international trip among flavors.

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Shepherd’s Pie

Ahh, yum! A popular meat pie with our special potato mashed crust.

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Tamarind Glazed Grilled Pork Chops

Not your ordinary chops. We added some Tamarind (a tart fruit that has been sweetened with honey, rum and garlic) to produce a sweet and tangy glaze.

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Mahi Provencal

Flavorful mahi nestled into the olive-and-tomato sauce. Perfection.

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Hungarian Goulash

One might say it’s a spicy way to dress up beef stew. With our touch of Hungarian Paprika spice, we just made your tummy smile.

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French Cut Pork Chops

Cut from the center of the pork loin, these chops have optimal flavor and tenderness with an add of elegance in presentation.

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Cioppini

A delectible seafood stew that’s sure to impress the palette!

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Stuffed Roasted Bell Pepper

Half stuffed pepper with bulgur, spinach, currants, pine nuts, herbs and feta cheese drizzled with a dilled cream sauce.

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Deviled Eggs

Customers return for seconds and thirds to enjoy this delightful side!

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Tomato, Bacon and Apple Soup

An incredible pairing of bacon and sauteed apples. The best of both worlds!

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Thai Hot and Sour Shrimp Soup

A winning combination! This soup creates a fascinating interplay of spicy-hot chili and sour-citrus flavors along with shrimp and rice noodles.

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Spicy Sweet Potato Bisque

Made with honey chipotle toasted pecan and garnished with pumkin seeds. Another winner.

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Jack Daniels Chili

Our art of chili flavors rather than a science of ingredients. Simply delicious.

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Carrot Ginger Soup

Ambrosial combination of carrot and ginger to warm your soul and tummy.

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Summer Italian Salad

A refreshing mixture of fresh basil, roasted tomatoes, feta cheese, capers and bowtie pasta.

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Grilled Vegetables and Orzo Salad

The orzo and roasted vegetables make an excellent side dish or an appealing vegetarian dish. A local favorite!

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Fresh Cranberry Salad

A salad of sunshine with apples, pears, oranges, grapes and walnuts

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Fresh Corn, Tomato and Avocado Salad

This colorful medley of fresh flavors is ideal for your pallette.

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Cucumber, Red Onion and Tomato Salad

This light and delicious salad features fresh cucumbers, tomatoes and red onions with a sweet and sour dressing enlivened with fresh mint.

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White Chicken and Spinach Lasagna

Rich, creamy and wonderfully flavorful! The name highlights the fact that there are no tomatoes added, but don’t fret! A thin layer of marinara sauce can be found on the bottom of your plate.

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Vegetable Curry

A simple nourishing recipe that’s delicious and flavorful.

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Vegetarian Ragout

Pronounced ra-goo, our vegetarian ragout is a highly seasoned dish of vegetables served over creamy Parmesan polenta topped with a roasted red pepper coulis.

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Vegetarian Calzone

Homemade calzone with spinach, Ricotta & Romano cheese, mushrooms and sundried tomatoes. Served with a side of marinara sauce.

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Tandoori-Spiced Grilled Chicken Breast

Fantastic Indian flavors surround grilled chicken breast; accented flavorfully with a chickpea channa masala.

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Summer Ratatouille

Served over goat cheese sage polenta cake.

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Stuffed Pork Loin with Creamy Mustard Greens

It’ll feel like Sunday dinner at Mom’s. A scrumptious combination of prosciutto, provolone, spinach and sundried tomatoes stuffed and grilled into pork loin. What more could you ask for?

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Stuffed Zucchini

Growing up, we would call this Stuffed Bikinis. But who knew zucchini stuffed with Italian sausage, served over a marinara sauce and topped with a béchamel sauce could taste so good?

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Spinach Pie

A savory pie made with a combination of spinach, dill, coriander, Feta cheese, Monterey Jack cheese and walnuts.

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Spaghetti and Meatballs Mama Mia

A family favorite – a combination of ground beef and Italian sausage meatballs; served over linguini with homemade marinara sauce.

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Shrimp Scampi

Local shrimp grilled and served in a white wine and butter garlic sauce over linguini.

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Shrimp and Grits

A local favorite for sure! Let the flavors dance on your tongue and they’ll be sure to speak for themselves.

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Shrimp Etouffée

Served with Creole-boiled rice.

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Shrimp Cakes with Chili-Lime Cream Sauce

Shrimp cakes served with Szechuan green beans and chili-lime cream sauce…a taste you’re sure to love.

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Seared Duck Breast

With cherries and port sauce; served with a wild rice pilaf.

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Roasted Turkey

Topped with a porcini mushroom sauce; served with a wild rice pilaf.

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Pork Ragu with Cavatappi Pasta

What a taste! Our rich, flavorful, slowly cooked pork and tomato sauce are served over Cavatappi pasta (Macaroni formed in a spiral tube shape.)

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Pork and Chorizo Poblano Tamale Pie

Tender pieces of pork simmered with roasted green chiles and salsa verde finished with a cornbread crust. Savory!

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Pollo ala Brasa con Aji Verde

Our Peruvian-style roasted chicken breast with Green Chili Sauce gives a slight kick but is savory on the taste buds. Served with a side of jasmine red pepper rice.

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Paul’s Lasagna

Savory, flavorful and out of this world. Our pasta is homemade!

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Pasta Prima Vera

A veggie-filled meal that’s easy on the eyes and on the tummy!

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Parmesan Panko Baked Cod

A Gregory Paul’s classic. Cod encrusted with Parmesan cheese and panko then baked; served with grilled roasted vegetables.

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Onion and Herb Crusted Chicken with a Roasted Garlic Sauce

The name speaks for itself. Served with mashed potatoes.

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New York Pizzaiola

Our New Year’s Eve family tradition and an Italian-American classic. Perfectly grilled New York sirloin steak topped with a flavorful tomato, olive and caper sauce. Lovely with a glass of champagne.

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Mixed Grill with Salsa Verde

Delicious combination of meats topped with a tangy, mild salsa. Tons of flavor!

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Marinated Grilled Portabella Mushrooms

Topped with a vegetable demiglaze; served with an artichoke, chickpea, and quinoa bake.

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Marinated Grilled Leg of Lamb

Tender and juicy; perfumed with subtle hints of smoke and marinade.

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Linguini and White Clam Sauce

The name just makes your mouth start to tingle with happiness. Mmm…can’t you just image the beautiful aroma?

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Lamb Shish Kabobs

Perfectly prepared lamb served with Mediterranean cous cous and a side of Tzatziki sauce.

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Indonesian Chicken Sate

Marinated chicken thighs grilled and served with Chinese rice and peanut sauce.

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Herb Roasted Pork Loin

Served with a wild rice pilaf.

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Ham, Bacon, Spinach and Caramelized Onion Quiche served with an Arugula and Clementine Orange Salad.

This dish has more flavor than you would image! Your tastebuds will thank you.

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Grilled Tilapia Topped with a Ginger-Shitake Cream Sauce

The sauce on this dish is addictive. It pairs perfectly with the tilapia; served with roasted green beans and carrots.

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Grilled Rainbow Trout

Fresh rainbow trout grilled and stuffed with dilled lemon jasmine rice.

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Grilled Jamaican Jerk Chicken Breast

Served with a side of calabacitas — a Southwestern dish of sautéed zucchini, black beans, corn and red pepper.

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Green Thai Vegetable Curry

Served with jasmine rice…amazing flavors that you will remember.

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Grape Leave Wrapped Wahoo

Fresh Wahoo grilled and topped with a meuniere sauce with a side of ratatouille.

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Fruitti Del Pescatore

A combination of seafood such as in this dish of shrimp, mahi, tilapia, and haddock sautéed in a pesto marinara sauce; served over linguini.

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Dry Rubbed and Hickory Grilled Pork Loin with Grape Port Wine Sauce

An addictive combination of flavors and smells that you’ll want to come back for seconds.

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Curried Vegetables over Jasmine Rice

This sweet and mild curry is delicious. The flavors enhance your tastebuds and exceeds your expectations.

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Cumin Honey Glazed Meatloaf

Perfectly seasoned ground beef and pork topped with a cumin honey glaze; served with garlic mashed red potatoes.

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Crab Stuffed Shrimp

Baked shrimp stuffed with crab meat and topped with a lemon butter white wine sauce; served with an almond rice pilaf.

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Crab Cakes with Roasted Vegetables

Yes, we do have the best crab cakes! One taste and you’ll agree.

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Country Captain Chicken

A classic southern dish that combines tender chicken in a sauce that’s deeply flavored with onions, garlic, bell peppers and thyme; slightly spicy from curry powder, paprika and cayenne; a little sweet from currants, and bright from tomatoes and served with Jasmine rice…delicious.

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Corn Bread & Andouille Sausage Stuffed and Grilled Pork Chops

Topped with a Porcini mushroom sauce; served with braised red cabbage.

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Cider Braised Pork Chops

A flavorful contemporary version of old-fashioned smothered pork chops.

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Chicken Valdostana

Sautéed chicken breast topped with smoked ham and Provolone cheese; served over a Madeira wine sauce with parsleyed seasoned red potatoes.

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Chicken Tetrazzini

A classic recipe of grilled chicken breast sliced and served in a mushroom sauce with peas over linguini and topped with a Parmesan panko crust.

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Chicken Tagine with Lemon and Olives

Served with a herbed cous cous. It’s a traditional Moroccan dish of chicken breast braised with spices, garlic, onion, olives, and lemons…crazy good.

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Chicken Princiola

Chicken breast sautéed and topped with crabmeat, broccoli, mozzarella cheese and topped with a meuniere sauce; served with a side of linguini with marinara sauce.

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Chicken Pot Pie

Reminds you of Mom…this delicious combination of chicken and vegetables topped with a light and flaky puff pastry brings back memories.

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Chicken Piccata

A lovely dish for entertaining… sautéed chicken breast served with pan juice of fresh lemon juice, capers, butter, white wine, garlic and spices.

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Chicken Mona Lisa

Chicken breast sautéed and topped with a mushroom brandy cream sauce; served with a yellow jasmine rice.

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Chicken Enchiladas

Hickory grilled chicken wrapped in a flour tortilla with black beans, corn, poblano peppers and cilantro in an enchilada sauce; topped with Monterey jack and cheddar cheese.

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Chicken and Sausage Paella

Chicken and rice make a great combination for entertaining, as they please almost every palate. For our dish, we jazzed up the duo with sausage.

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Chicken and Homemade Dumplings

Satisfy your love of comfort food with our delicious southern creation of chicken and dumplings.

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Chicken and Andouille Sausage Brochettes

Served with polenta cakes

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Butterflied Cuban-Style Pork Chops

Butterflied pork loin marinated in sour orange juice and herbs. Filled with ham, swiss, sour dill pickles, grilled and topped with a chimichurri sauce; served with roasted red potatoes.

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Bowtie Pasta with Roasted Tomatoes and Fresh Mozzarella

Yummy… this recipe title speaks for itself.

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Black-Eyed Pea Cakes

Novel approach to a classic Southern combination of black-eyed peas and mustard greens.

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Beef Enchiladas

Is there anything better than homemade enchiladas? Many of you tell us ours are the best around!

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Beef Bourguignon

Tender beef simmered in a red wine sauce with mushrooms, onion, and carrots; served with garlic mashed red potatoes.

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Backyard Hickory Smoked Barbecue Platter

Boneless pork butt slow smoked, sliced and served with baked beans, coleslaw and an extra serving of our homemade barbecue sauce.

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Artichoke and Grilled Chicken

Grilled, marinated chicken breast served over linguine and tossed in a lemon butter white wine sauce. Topped with artichokes, sun-dried tomatoes, capers, banana peppers, fresh tomato, black olives and herbs.

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Snickerdoodle Cookies

An unusually good taste to match an unusual name! Deliciously crisp cookies made with rich cinnomin sugar.

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Red Velvet Mini Cupcakes

Bet you can’t eat just one!

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Poppy Seed Bread

This bread with a distinguished almond hint is delicious! It is so moist, it might as well be cake!

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Pear and Goat Cheese Tart

A fabulous pairing of pears and goat cheese to create a scrumptious tart that’s not too sweet.

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Oatmeal Chocolate Chip Peanut Butter Cookies

You can’t go wrong with this thriple threat cookie.

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Mini Carrot Pineapple Upside Down Cake

Wonderfully moist and spicy carrot cake made with pineapple to give you a perfect not too sweet dessert.

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Ginger Crinkle Cookies

These cookies carry the delicious, spicy warmth of ginger with a hint of molassas.

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Double-Chocolate Snowquakes

This is a soft, delicious cookie full of wonderful chocolate flavor.

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Cranberry Oatmeal Cookies

Because they taste just like Mom made them, you’ll come back for more.

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Coconut Macaroons

Yes, we make ours with cream cheese.

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Apricot Bars

What can we say, people just love them!

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Whole Poached Salmon

The finished product is a delight to look at and even better to eat!

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Vegetarian Wraps

Marinated and grilled eggplant and portabella mushrooms wrapped in flour and tomato tortillas with fresh spinach, roasted tomato, fresh mozzarella and pesto. Nutritious and divine!

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Pork Loin Sliders

These zesty dry-rubbed and hickory smoked pork loin sliders are topped with baby arugula and served with homemade horseradish sauce.

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Parmesan and Prosciutto Tarts

A true crowd pleaser! These delicate filo tarts with Parmesan cheese and prosciutto will appeal to all.

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MOBT’s and Seared Ahi Tuna

Two of our most popular appetizers!

MOBT: Salad on a stick! Combines mozzarella cheese, Greek olives, fresh basil and sundried tomatoes for a flavorful starter.

Seared Ahi Tuna: mmm! These skewers of Ahi grade tuna are marinated with crushed black pepper and soy sauce. Seared and skewered with pickled ginger; served with a wasabi aioli sauce.

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Mini Greek Chicken Strudels

Delicious greek-style chicken wrapped into filo dough pockets; served with a cucumber yogurt sauce.

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Mini Falfel Pita Pockets

Falafel? More like Falawesome. Sautted, ground chickpea patties spiced with fresh parsley, cilantro, cumin, garlic and fresh lemon juice. Served in mini pita pockets topped with feta cheese, tomato and fresh parsley. Comes with a side of refreshing cucumber dressing.

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Mini Crab Cakes

The only thing better than crab cakes are mini crab cakes! Served on crispy toast rounds with a side of homemade tartar sauce.

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Mediterranean Seafood Salad

A simple yet healthy combination of seafood and delicate vegetables tossed in a light dressing.

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Jamaican Jerked Chicken Kabobs

Invoking the Jamaican in you, mon…these tasty kabobs are topped with a sweet slice of pineapple.

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Hickory Smoked Sirloin Sliders

Dry rubbed, thinly sliced, slow grilled sirloin sliders. Served with with hickory chips and topped with a tasty horseradish sauce and delicate baby arugula. Mmm!

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Hanoi Beef Kabobs

A flavorful kabob appetizer of marinated tender beef grilled; served with a peanut sauce.

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Grilled Shrimp and Vegetable Kabobs

These perfectly cooked shrimp and seasoned vegetables are like a meal on a stick.

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Grilled Shrimp and Andouille Sausages Brochettes

These delicious brochettes are a Spanish take on surf and turf; brushed with a smoked paprika glaze.

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Chicken Salad on Croissants

Grilled chicken breast tossed in a light mayonnaise sauce with a hint of honey; served on fresh croissants.

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Asian Chicken Lettuce Wraps

Immense flavors right at the tip of your palette!

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