Gallery
From Porterhouse Pork Chops and Vegetable Green Curry to Jack Daniels Chili, we strive to create unique, mouthwatering dishes that appeal to a variety of palettes, diets and occasions!
Asian Chicken Lettuce Wraps
Immense flavors right at the tip of your palette!
Peanut Butter Spice Cookies
Enjoy an old-favorite with a hint of new!
Teriyaki Chicken
Enliven your meal tonight with a quick international trip among flavors.
Shepherd’s Pie
Ahh, yum! A popular meat pie with our special potato mashed crust.
Tamarind Glazed Grilled Pork Chops
Not your ordinary chops. We added some Tamarind (a tart fruit that has been sweetened with honey, rum and garlic) to produce a sweet and tangy glaze.
Mahi Provencal
Flavorful mahi nestled into the olive-and-tomato sauce. Perfection.
Hungarian Goulash
One might say it’s a spicy way to dress up beef stew. With our touch of Hungarian Paprika spice, we just made your tummy smile.
French Cut Pork Chops
Cut from the center of the pork loin, these chops have optimal flavor and tenderness with an add of elegance in presentation.
Cioppini
A delectible seafood stew that’s sure to impress the palette!
Stuffed Roasted Bell Pepper
Half stuffed pepper with bulgur, spinach, currants, pine nuts, herbs and feta cheese drizzled with a dilled cream sauce.
Deviled Eggs
Customers return for seconds and thirds to enjoy this delightful side!
Tomato, Bacon and Apple Soup
An incredible pairing of bacon and sauteed apples. The best of both worlds!
Thai Hot and Sour Shrimp Soup
A winning combination! This soup creates a fascinating interplay of spicy-hot chili and sour-citrus flavors along with shrimp and rice noodles.
Spicy Sweet Potato Bisque
Made with honey chipotle toasted pecan and garnished with pumkin seeds. Another winner.
Jack Daniels Chili
Our art of chili flavors rather than a science of ingredients. Simply delicious.
Carrot Ginger Soup
Ambrosial combination of carrot and ginger to warm your soul and tummy.
Summer Italian Salad
A refreshing mixture of fresh basil, roasted tomatoes, feta cheese, capers and bowtie pasta.
Grilled Vegetables and Orzo Salad
The orzo and roasted vegetables make an excellent side dish or an appealing vegetarian dish. A local favorite!
Fresh Cranberry Salad
A salad of sunshine with apples, pears, oranges, grapes and walnuts
Fresh Corn, Tomato and Avocado Salad
This colorful medley of fresh flavors is ideal for your pallette.
Cucumber, Red Onion and Tomato Salad
This light and delicious salad features fresh cucumbers, tomatoes and red onions with a sweet and sour dressing enlivened with fresh mint.
White Chicken and Spinach Lasagna
Rich, creamy and wonderfully flavorful! The name highlights the fact that there are no tomatoes added, but don’t fret! A thin layer of marinara sauce can be found on the bottom of your plate.
Vegetable Curry
A simple nourishing recipe that’s delicious and flavorful.
Vegetarian Ragout
Pronounced ra-goo, our vegetarian ragout is a highly seasoned dish of vegetables served over creamy Parmesan polenta topped with a roasted red pepper coulis.
Vegetarian Calzone
Homemade calzone with spinach, Ricotta & Romano cheese, mushrooms and sundried tomatoes. Served with a side of marinara sauce.
Tandoori-Spiced Grilled Chicken Breast
Fantastic Indian flavors surround grilled chicken breast; accented flavorfully with a chickpea channa masala.
Summer Ratatouille
Served over goat cheese sage polenta cake.
Stuffed Pork Loin with Creamy Mustard Greens
It’ll feel like Sunday dinner at Mom’s. A scrumptious combination of prosciutto, provolone, spinach and sundried tomatoes stuffed and grilled into pork loin. What more could you ask for?
Stuffed Zucchini
Growing up, we would call this Stuffed Bikinis. But who knew zucchini stuffed with Italian sausage, served over a marinara sauce and topped with a béchamel sauce could taste so good?
Spinach Pie
A savory pie made with a combination of spinach, dill, coriander, Feta cheese, Monterey Jack cheese and walnuts.
Spaghetti and Meatballs Mama Mia
A family favorite – a combination of ground beef and Italian sausage meatballs; served over linguini with homemade marinara sauce.
Shrimp Scampi
Local shrimp grilled and served in a white wine and butter garlic sauce over linguini.
Shrimp and Grits
A local favorite for sure! Let the flavors dance on your tongue and they’ll be sure to speak for themselves.
Shrimp Etouffée
Served with Creole-boiled rice.
Shrimp Cakes with Chili-Lime Cream Sauce
Shrimp cakes served with Szechuan green beans and chili-lime cream sauce…a taste you’re sure to love.
Seared Duck Breast
With cherries and port sauce; served with a wild rice pilaf.
Roasted Turkey
Topped with a porcini mushroom sauce; served with a wild rice pilaf.
Pork Ragu with Cavatappi Pasta
What a taste! Our rich, flavorful, slowly cooked pork and tomato sauce are served over Cavatappi pasta (Macaroni formed in a spiral tube shape.)
Pork and Chorizo Poblano Tamale Pie
Tender pieces of pork simmered with roasted green chiles and salsa verde finished with a cornbread crust. Savory!
Pollo ala Brasa con Aji Verde
Our Peruvian-style roasted chicken breast with Green Chili Sauce gives a slight kick but is savory on the taste buds. Served with a side of jasmine red pepper rice.
Paul’s Lasagna
Savory, flavorful and out of this world. Our pasta is homemade!
Pasta Prima Vera
A veggie-filled meal that’s easy on the eyes and on the tummy!
Parmesan Panko Baked Cod
A Gregory Paul’s classic. Cod encrusted with Parmesan cheese and panko then baked; served with grilled roasted vegetables.
Onion and Herb Crusted Chicken with a Roasted Garlic Sauce
The name speaks for itself. Served with mashed potatoes.
New York Pizzaiola
Our New Year’s Eve family tradition and an Italian-American classic. Perfectly grilled New York sirloin steak topped with a flavorful tomato, olive and caper sauce. Lovely with a glass of champagne.
Mixed Grill with Salsa Verde
Delicious combination of meats topped with a tangy, mild salsa. Tons of flavor!
Marinated Grilled Portabella Mushrooms
Topped with a vegetable demiglaze; served with an artichoke, chickpea, and quinoa bake.
Marinated Grilled Leg of Lamb
Tender and juicy; perfumed with subtle hints of smoke and marinade.
Linguini and White Clam Sauce
The name just makes your mouth start to tingle with happiness. Mmm…can’t you just image the beautiful aroma?
Lamb Shish Kabobs
Perfectly prepared lamb served with Mediterranean cous cous and a side of Tzatziki sauce.
Indonesian Chicken Sate
Marinated chicken thighs grilled and served with Chinese rice and peanut sauce.
Herb Roasted Pork Loin
Served with a wild rice pilaf.
Ham, Bacon, Spinach and Caramelized Onion Quiche served with an Arugula and Clementine Orange Salad.
This dish has more flavor than you would image! Your tastebuds will thank you.
Grilled Tilapia Topped with a Ginger-Shitake Cream Sauce
The sauce on this dish is addictive. It pairs perfectly with the tilapia; served with roasted green beans and carrots.
Grilled Rainbow Trout
Fresh rainbow trout grilled and stuffed with dilled lemon jasmine rice.
Grilled Jamaican Jerk Chicken Breast
Served with a side of calabacitas — a Southwestern dish of sautéed zucchini, black beans, corn and red pepper.
Green Thai Vegetable Curry
Served with jasmine rice…amazing flavors that you will remember.
Grape Leave Wrapped Wahoo
Fresh Wahoo grilled and topped with a meuniere sauce with a side of ratatouille.
Fruitti Del Pescatore
A combination of seafood such as in this dish of shrimp, mahi, tilapia, and haddock sautéed in a pesto marinara sauce; served over linguini.
Dry Rubbed and Hickory Grilled Pork Loin with Grape Port Wine Sauce
An addictive combination of flavors and smells that you’ll want to come back for seconds.
Curried Vegetables over Jasmine Rice
This sweet and mild curry is delicious. The flavors enhance your tastebuds and exceeds your expectations.
Cumin Honey Glazed Meatloaf
Perfectly seasoned ground beef and pork topped with a cumin honey glaze; served with garlic mashed red potatoes.
Crab Stuffed Shrimp
Baked shrimp stuffed with crab meat and topped with a lemon butter white wine sauce; served with an almond rice pilaf.
Crab Cakes with Roasted Vegetables
Yes, we do have the best crab cakes! One taste and you’ll agree.
Country Captain Chicken
A classic southern dish that combines tender chicken in a sauce that’s deeply flavored with onions, garlic, bell peppers and thyme; slightly spicy from curry powder, paprika and cayenne; a little sweet from currants, and bright from tomatoes and served with Jasmine rice…delicious.
Corn Bread & Andouille Sausage Stuffed and Grilled Pork Chops
Topped with a Porcini mushroom sauce; served with braised red cabbage.
Cider Braised Pork Chops
A flavorful contemporary version of old-fashioned smothered pork chops.
Chicken Valdostana
Sautéed chicken breast topped with smoked ham and Provolone cheese; served over a Madeira wine sauce with parsleyed seasoned red potatoes.
Chicken Tetrazzini
A classic recipe of grilled chicken breast sliced and served in a mushroom sauce with peas over linguini and topped with a Parmesan panko crust.
Chicken Tagine with Lemon and Olives
Served with a herbed cous cous. It’s a traditional Moroccan dish of chicken breast braised with spices, garlic, onion, olives, and lemons…crazy good.
Chicken Princiola
Chicken breast sautéed and topped with crabmeat, broccoli, mozzarella cheese and topped with a meuniere sauce; served with a side of linguini with marinara sauce.
Chicken Pot Pie
Reminds you of Mom…this delicious combination of chicken and vegetables topped with a light and flaky puff pastry brings back memories.
Chicken Piccata
A lovely dish for entertaining… sautéed chicken breast served with pan juice of fresh lemon juice, capers, butter, white wine, garlic and spices.
Chicken Mona Lisa
Chicken breast sautéed and topped with a mushroom brandy cream sauce; served with a yellow jasmine rice.
Chicken Enchiladas
Hickory grilled chicken wrapped in a flour tortilla with black beans, corn, poblano peppers and cilantro in an enchilada sauce; topped with Monterey jack and cheddar cheese.
Chicken and Sausage Paella
Chicken and rice make a great combination for entertaining, as they please almost every palate. For our dish, we jazzed up the duo with sausage.
Chicken and Homemade Dumplings
Satisfy your love of comfort food with our delicious southern creation of chicken and dumplings.
Chicken and Andouille Sausage Brochettes
Served with polenta cakes
Butterflied Cuban-Style Pork Chops
Butterflied pork loin marinated in sour orange juice and herbs. Filled with ham, swiss, sour dill pickles, grilled and topped with a chimichurri sauce; served with roasted red potatoes.
Bowtie Pasta with Roasted Tomatoes and Fresh Mozzarella
Yummy… this recipe title speaks for itself.
Black-Eyed Pea Cakes
Novel approach to a classic Southern combination of black-eyed peas and mustard greens.
Beef Enchiladas
Is there anything better than homemade enchiladas? Many of you tell us ours are the best around!
Beef Bourguignon
Tender beef simmered in a red wine sauce with mushrooms, onion, and carrots; served with garlic mashed red potatoes.
Backyard Hickory Smoked Barbecue Platter
Boneless pork butt slow smoked, sliced and served with baked beans, coleslaw and an extra serving of our homemade barbecue sauce.
Artichoke and Grilled Chicken
Grilled, marinated chicken breast served over linguine and tossed in a lemon butter white wine sauce. Topped with artichokes, sun-dried tomatoes, capers, banana peppers, fresh tomato, black olives and herbs.
Snickerdoodle Cookies
An unusually good taste to match an unusual name! Deliciously crisp cookies made with rich cinnomin sugar.
Red Velvet Mini Cupcakes
Bet you can’t eat just one!
Poppy Seed Bread
This bread with a distinguished almond hint is delicious! It is so moist, it might as well be cake!
Pear and Goat Cheese Tart
A fabulous pairing of pears and goat cheese to create a scrumptious tart that’s not too sweet.
Oatmeal Chocolate Chip Peanut Butter Cookies
You can’t go wrong with this thriple threat cookie.
Mini Carrot Pineapple Upside Down Cake
Wonderfully moist and spicy carrot cake made with pineapple to give you a perfect not too sweet dessert.
Ginger Crinkle Cookies
These cookies carry the delicious, spicy warmth of ginger with a hint of molassas.
Double-Chocolate Snowquakes
This is a soft, delicious cookie full of wonderful chocolate flavor.
Cranberry Oatmeal Cookies
Because they taste just like Mom made them, you’ll come back for more.
Coconut Macaroons
Yes, we make ours with cream cheese.
Apricot Bars
What can we say, people just love them!
Whole Poached Salmon
The finished product is a delight to look at and even better to eat!
Vegetarian Wraps
Marinated and grilled eggplant and portabella mushrooms wrapped in flour and tomato tortillas with fresh spinach, roasted tomato, fresh mozzarella and pesto. Nutritious and divine!
Pork Loin Sliders
These zesty dry-rubbed and hickory smoked pork loin sliders are topped with baby arugula and served with homemade horseradish sauce.
Parmesan and Prosciutto Tarts
A true crowd pleaser! These delicate filo tarts with Parmesan cheese and prosciutto will appeal to all.
MOBT’s and Seared Ahi Tuna
Two of our most popular appetizers!
MOBT: Salad on a stick! Combines mozzarella cheese, Greek olives, fresh basil and sundried tomatoes for a flavorful starter.
Seared Ahi Tuna: mmm! These skewers of Ahi grade tuna are marinated with crushed black pepper and soy sauce. Seared and skewered with pickled ginger; served with a wasabi aioli sauce.
Mini Greek Chicken Strudels
Delicious greek-style chicken wrapped into filo dough pockets; served with a cucumber yogurt sauce.
Mini Falfel Pita Pockets
Falafel? More like Falawesome. Sautted, ground chickpea patties spiced with fresh parsley, cilantro, cumin, garlic and fresh lemon juice. Served in mini pita pockets topped with feta cheese, tomato and fresh parsley. Comes with a side of refreshing cucumber dressing.
Mini Crab Cakes
The only thing better than crab cakes are mini crab cakes! Served on crispy toast rounds with a side of homemade tartar sauce.
Mediterranean Seafood Salad
A simple yet healthy combination of seafood and delicate vegetables tossed in a light dressing.
Jamaican Jerked Chicken Kabobs
Invoking the Jamaican in you, mon…these tasty kabobs are topped with a sweet slice of pineapple.
Hickory Smoked Sirloin Sliders
Dry rubbed, thinly sliced, slow grilled sirloin sliders. Served with with hickory chips and topped with a tasty horseradish sauce and delicate baby arugula. Mmm!
Hanoi Beef Kabobs
A flavorful kabob appetizer of marinated tender beef grilled; served with a peanut sauce.
Grilled Shrimp and Vegetable Kabobs
These perfectly cooked shrimp and seasoned vegetables are like a meal on a stick.
Grilled Shrimp and Andouille Sausages Brochettes
These delicious brochettes are a Spanish take on surf and turf; brushed with a smoked paprika glaze.
Chicken Salad on Croissants
Grilled chicken breast tossed in a light mayonnaise sauce with a hint of honey; served on fresh croissants.
Asian Chicken Lettuce Wraps
Immense flavors right at the tip of your palette!
